|
|
Paneer and Peas Pulao 
Story Dated: Wednesday, June 19, 2013 9:24 hrs IST
|
|||||||
| Rate this recipe | |||||||||||
| TEXT SIZE |   |
||||||||||
|
|||||||||||
This is different from the regular peas pulao, in that, the peas-paneer combination adds to the richness and presentation of the dish. It is very simple to make, but lends a royal touch to your spread.
| Ingredients |
| 01. Basmati rice grains – 1 cup 02. Ghee – 2 tbsp 03. Cottage Cheese (paneer), cut into cubes – 250 g 04. Cloves – 4 05. Bay leaf - 2 06. Cardamom – 5 07. Cinnamon – a 1 ½” piece 08. Peas – 2 cups 09. Raisins – 2 tbsp 10. Salt – to taste 11. Sugar – 1 tsp 12. Water – 2 cups |
| Preparation |
| 01. Wash the Basmati rice grains and soak in water for one hour. 02. Heat ghee, and fry the paneer pieces in it till light brown. Keep aside. 03. In the remaining ghee, sauté the cloves, bay leaf, cardamom and cinnamon. 04. Drain the rice grains well, add it to the pan and fry the grains for two to three minutes. 05. Add the peas and the dried raisins and fry for two more minutes. 06. To this, add salt, sugar and water and keep to boil on a low flame. When all the water evaporates, it means that the rice has been cooked to perfection. 07. Next, add the fried paneer pieces to the cooked rice and blend it in carefully. Allow it to cook for another five minutes. 08. The rice must be served hot for best results. |
| Suggested Side Dishes |
|
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
| About Us | Contact Us | Our Publications | Media Kit | Feedback | Font | Privacy | Career@Manorama | Terms Of Use | |
| © Copyright 2013 Manoramaonline. All rights reserved. | |