 Last updated Sunday May 19 2013 08:22 PM IST |
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Khus Khus Payasam 
Story Dated: Sunday, May 19, 2013 20:22 hrs IST
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A Brahmin specialty from the land of Mangalore.
| Ingredients |
| 01. Poppy seeds (khus khus) - 250 g 02. Jaggery -100 g 03. Coconut (scraped) - 200 g 04. Cardamom (green) - 5 g 05. Raisins - 25 g 06. Ghee - 30 g 07. Cashew nuts - 25 g |
| Preparation |
| 01. Sauté half the poppy seeds and cashew nuts in ghee. 02. Add the scrapped coconut and grind in a mixer. 03. Roast the remaining cashew nuts and raisins in ghee. 04. Dissolve the jaggery in ample water and strain to free of impurities. 05. Allow the jaggery syrup to boil and add in the ground poppy seeds, cashew nut and coconut mix. 06. When it begins to cook add enough boiling water so that the payasam attains a consistency of your liking. 07. Add the roasted cashew nuts and raisins and serve hot. |
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