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Malai Kabab  
 Story Dated: Wednesday, August 27, 2014 22:8 hrs IST 
Malai Kabab
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Succulent chicken pieces cooked soft with curd, cheese and fresh cream, with a pinch of spices and a dash of lemon, the malai kabab is a heavenly experience.
01. Chicken, boneless - 1 kg
02. Ginger, crushed - 5 tsp
03. Garlic, crushed - 5 tsp
04. Lemon juice -  of 2 lemons
05. Salt - to taste
06. Curd - ½ cups
07. Cashew nuts, ground to a paste - 10 tsp
08. Cheese, grated  - 50 g
09. White pepper powder - 3 tsp
10. Green chillies, ground - 6
11. Fresh cream - 5 tsp
12. Salad oil - 5 tsp
13. Cardamom powder - 1 pinch
14. Salt - to taste
15. Oil - as required

01. Combine the ginger, garlic, lemon juic and salt. Marinate the cleaned chicken pieces with the mix and keep aside for half an hour. Grill on a tava without any oil and keep aside.

02. Combine the curd, cashew nut paste, cheese, white pepper powder, green chillies, fresh cream, salad oil, cardamom powder and salt to a paste.

03. Toss the grilled chicken pieces with the spices paste.
04. Heat enough oil in a pan, put in the marinated chicken pieces and sauté till the chicken cooks enough.

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