01. Wash the basmati rice, soak for a while, drain and keep aside.
02. Boil water, add the Kerala bay leaves, cumin, cardamom, cloves, turmeric powder, cashew nuts, raisins, coriander leaves, salt, oil and the minced mutton and allow cooking. 03. When the mutton is cooked, see the amount of water remaining in the vessel and add more so that there is about 6 cups of water.
04. Add in the soaked rice and mix gently.
05. Cover the vessel tightly, seal with white flour dough and cook in a fire wood stove placing hot fire wood pieces on the lid for even cooking from all sides. 06. When the vessel begins to steam, remove from fire and serve hot. |
