Try out these fluffy Amritsari kulchas that go extremely well with all curries.
01. White flour - 250 g 02. Eggs - 2 03. Milk - 1 cup 04. Sugar - 5 tsp 06. Salt - to taste 07. Ghee - 2 tsp 08. Pomegranate, seeds - 250 g 09. Chaat masala - 1 pinch 10. Coriander leaves, chopped - 1 tsp
01. Knead the white flour, eggs, milk, sugar and salt to a dough. 02. Make balls of the dough, roll out thicker than the usual chappathis and cook with a little ghee on a tava till both sides are done.
03. Transfer to the serving plate and garnish with the pomegranate seeds, chaat masala and coriander leaves.