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Ginger Cookies   
 Story Dated: Friday, September 19, 2014 14:16 hrs IST 
Ginger Cookies
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Crispy and crunchy cookies with a dash of ginger, the ginger cookies are an excellent accompaniment for your cup of tea.

01. White flour - 2 ¼ cups
02. Dry ginger powder - 2 tsp
03. Baking soda - 1 tsp
04. Cinnamon, powdered - ¾ tsp
05. Cloves, powdered - ½ tsp
06. Salt - ¼ tsp
07. Saltless butter, softened - ¾ cup
08. Sugar - 1 cup
09. Eggs - 1
10. Water - 1 tbsp
11. Jaggery, melted and strained - ¾ cup

01. Pre heat oven to 350oF.
02. Sift the white flour, dry ginger powder, baking soda, cinnamon, cloves and salt and keep aside.
03. Combine the butter and sugar (keeping aside 2 tbsp of sugar) to a smooth paste.
04. Beat in the eggs.
05. Mix in the water and jaggery and slowly fold in the white flour.
06. Wrap the dough in a plastic wrap and keep aside for 30 minutes.
07. Roll out walnut sized balls from the dough and coat them with sugar.
08. Arrange on the baking sheet spaced 2 inches away and lightly flatten the balls.

09. Bake for 12 – 15 minutes, allow to cool, remove from the cookie sheet and store in air tight containers.
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