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Beetroot Wine 
Lisa Sanil, Monalisa Cookery School, Kothamangalam
 Story Dated: Friday, August 15, 2014 17:56 hrs IST 
Beetroot Wine
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Beetroot is a root vegetable that is a rich source of nutrients and has a host of health benefits for all. This fruity and aromatic wine, made from beetroot, is sure to be very popular, and a visual treat for your festive spread as well, with its intense colour.
01. Beetroot (cut into small pieces) – 1 kg
02. Water ]3 bottles
03. Sugar – 1 kg
04. Cloves – 6
05. Cinnamon – 2 big pieces
06. Lemon juice – from 4 lemons
07. Yeast – 1 tbsp

01. Cook the beetroot well with water.
02. Keep aside to cool and when it is warm, add the water, sugar, cloves, cinnamon, lemon juice and yeast to it. Transfer this into a clean, ceramic jar, cover tightly with a cloth and keep aside, undisturbed.

03. After one month, strain it well and store it once again in the ceramic jar.
04. It will be ready for use after 10 days.

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