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Pot Roast Beef 
Story Dated: Wednesday, May 22, 2013 8:6 hrs IST
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The pot roast beef is both a gourmet’s grace and a chef’s challenge. Now try out this awesome dish in your own kitchen and become a continental cuisine specialist.
| Ingredients |
| 01. Beef - 400 g 02. Garlic, chopped - 3 cloves 03. Thyme - to taste 04. Black pepper powder, crushed - to taste 05. Vegetable oil - to taste 06. Carrot, sliced thin - 1 07. Onions, sliced - 1 08. Celery, sliced thin - 1 stem 09. Shallots - 25 g 10. Beef stock - 100 ml 11. Salt and pepper powder - to taste 12. Thyme - to taste 13. Rosemary, chopped -1 tsp 14. Parsley, chopped - to garnish |
| Preparation |
| 01. Take the beef as a chunk and remove all extra fat. 02. Marinate the beef with the garlic, black pepper powder and thyme. 03. Preheat oven to 300◦F. 04. Heat tava with a little oil and shallow fry the beef chunk turning on all sides so that it turns brown and then transfer to a roasting pan. 05. On the same tava grill the sliced carrots, onions and celery. 06. Add this along with the shallots and the beef and the stock into the roasting pan. 07. Add enough salt and pepper powder, thyme and bake in oven till the beef and vegetables turn soft. 08. Pour out the gravy from the roasting pan into another vessel, cook separately with rosemary and thyme till it turns thick. 09. Slice the roasted beef. 10. On a serving plate arrange the baked vegetables followed by the beef slices and pour the thick gravy over it. 11. Garnish with chopped parsley and serve hot! |
| Suggested Main Dishes |
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