01. Dip the chicken pieces in the eggs, roll in corn flour and deep fry.
02. Heat oil in a pan, sauté the ginger, celery, green chillies and garlic along with salt and pepper powder.

03. Mix in the chicken stock and cook for 10 minutes.
04. Add enough salt and pepper powder, corn flour dissolved in water and lemon juice and remove from fire.

05. Heat some oil in a pan, sauté the  onions, capsicum, carrot, broccoli, spring onions, add the deep fried chicken pieces, the prepared sauce, garnish with chopped tomatoes and serve hot.