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Ratatouille Stuffed Brinjal 
Story Dated: Saturday, April 20, 2013 7:5 hrs IST
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Baked brinjals stuffed with lots of mushrooms, capsicum and tomatoes and hoards of shredded cheese, what a cheesy way to welcome the new year.
| Ingredients |
| 01. Brinjals - 3 02. Olive oil - a little 03. Onions, chopped - ½ 04. Garlic, chopped - 3 cloves 05. Capsicum, chopped - ½ 06. Mushrooms, chopped - 3 07. Tomatoes, skinned - 3 08. Salt, black pepper powder - to taste 09. Cheddar cheese, grated - 5 tbsp 10. Parsley, chopped - to garnish |
| Preparation |
| 01. Cut the brinjals into half length wise and scoop out the inside. Chop the pulp portion and keep aside about 10 teaspoons of it. 02. Heat oil and sauté the onions and garlic. 03. Heat oil in a pan, toss in the capsicum, mushrooms, tomatoes, salt, black pepper powder and the chopped brinjal pulp, mix well, cover and cook on a low flame. 04. Now stuff the mix into the brinjal moulds, place on a baking tray and cover with a foil paper. 05. Pre heat oven to 200◦C and bake for 20 minutes. 06. Sprinkle the grated cheese over the dish and bake uncovered for 5 minutes till they turn golden brown in colour. 07. Garnish with chopped parsley and serve hot. |
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