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Green Masala Idli 
 Story Dated: Saturday, September 20, 2014 1:10 hrs IST 
Green Masala Idli
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Times have changedand so has the regular, bland idli. Here is a different, hot and spicy idli thats sure to be an instant hit and everyones hot favourite!
01. Small iddlies  8
02. Onion (big) - 1
03. Amaranth - 1 tbsp
04. Tomato - one half
05. Capsicum - 1
06. Dry red chillies - 1
07. Cumin seeds (powdered) – a pinch
08. Tomato sauce - ½ tsp
09. Chilli sauce  - ½ tsp
10. Salt -  to taste
01. Chop the onion, amaranth, tomato, capsicum and red chilly finely.
02. Place them together in a steamer and steam well, till cooked.
03. Mix the cooked vegetables with the powdered cumin seeds, tomato sauce, chilli sauce and salt.
04. Add the idlies to this mixture when still hot.
05. Serve it hot to enjoy the dish!
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