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Last updated Monday May 06 2013 10:23 PM IST
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Green Masala Idli 
 Story Dated: Monday, May 6, 2013 22:23 hrs IST 
Green Masala Idli
   
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Times have changed  and so has the regular, bland idli. Here is a different, hot and spicy idli that’s sure to be an instant hit and everyone’s hot favourite!
Ingredients 
01. Small iddlies  8
02. Onion (big) - 1
03. Amaranth - 1 tbsp
04. Tomato - one half
05. Capsicum - 1
06. Dry red chillies - 1
07. Cumin seeds (powdered) – a pinch
08. Tomato sauce - ½ tsp
09. Chilli sauce  - ½ tsp
10. Salt -  to taste
Preparation 
01. Chop the onion, amaranth, tomato, capsicum and red chilly finely.
02. Place them together in a steamer and steam well, till cooked.
03. Mix the cooked vegetables with the powdered cumin seeds, tomato sauce, chilli sauce and salt.
04. Add the idlies to this mixture when still hot.
05. Serve it hot to enjoy the dish!
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