HomeNewsLife & StyleEntertainmentMultimediaColumnsFocusCuisineTravel
Mrs K.M. Mathew's | Taste of Kerala | Taste of India | International | Specials | Starters | Salads & Soups | Rice & Breads | Curries | Desserts | Drinks
Find a Recipe:
Green Masala Idli 
 Story Dated: Friday, March 14, 2014 17:38 hrs IST 
Green Masala Idli
   
Rate this recipe 
TEXT SIZE  
PRINT
EMAIL
SLIDE SHOW
Times have changedand so has the regular, bland idli. Here is a different, hot and spicy idli thats sure to be an instant hit and everyones hot favourite!
Ingredients 
01. Small iddlies  8
02. Onion (big) - 1
03. Amaranth - 1 tbsp
04. Tomato - one half
05. Capsicum - 1
06. Dry red chillies - 1
07. Cumin seeds (powdered) – a pinch
08. Tomato sauce - ½ tsp
09. Chilli sauce  - ½ tsp
10. Salt -  to taste
Preparation 
01. Chop the onion, amaranth, tomato, capsicum and red chilly finely.
02. Place them together in a steamer and steam well, till cooked.
03. Mix the cooked vegetables with the powdered cumin seeds, tomato sauce, chilli sauce and salt.
04. Add the idlies to this mixture when still hot.
05. Serve it hot to enjoy the dish!
Review this Recipe 
Send Your Comments *(Max 500 Chars)Disclaimer | Report Abuse
In order to prevent misuse of this functionality your IP address is traced
Name*:  Location: 
Email*:   
Enter the letters from image 
*(Case Sensitive) 
                
 
Celebrity Taste
Seafood Pizza

Bored with the usual pizza in a cardboard box? Why not make your own stylish pizza with seafood, mushrooms and...

 
Nadan Ruchi
Fried Kinnathappam

Say good bye to pizzas and wafers, heres yet another healthy snack from Malabar

 

Food Dictionary

Cooking Tips

Measurements
Food Planner
Confused about your party recipes? 
Plan your Party  
Malabar Ruchi
Christmas Wine
Pazhayidom Recipes
more 
© Copyright 2014 Manoramaonline. All rights reserved.