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Tofu Sambal 
Story Dated: Wednesday, June 19, 2013 12:14 hrs IST
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The sambal is again a very popular dish in Indonesian cuisine and here it is made with tofu, which is also widely preferred in that region.
| Ingredients |
| 01. Tofu (Cottage cheese made from Soya milk. Also called Soya panneer and readily available in most supermarkets) - 150 g 02. Salt - to taste 03. Pepper powder - as needed 04. Cornflour - 200 g 05. Oil - to fry 06. Garlic (chopped fine) - 2 tsp 07. Chilli powder - 1 tsp 08. Sambal paste - 4 tsp 09. Tamarind paste - t tsp 10. Salt - to taste 11. Sugar - to taste 12. Onions (cubed) - 15 g 13. Capsicum (cubed) - 15 g 14. Spring onions (chopped) - 15 g |
| Preparation |
| 01. Take half of the cornflour, add salt and pepper powder as needed, and coat the tofu well with it. Leave overnight to marinate. 02. Just before frying, sprinkle a little cornflour on the tofu. Then deep fry in hot oil till crisp and keep aside. 03. Heat oil in a pan and saute the garlic and chilli powder. 04. Add the sambal paste and tamarind paste to it and continue to saute. 05. When it is sauteed well, add the salt and sugar and mix well. 06. Now add the onions and the capsicum and continue to saute. 07. Next add the fried tofu, toss gently and blend it in. 08. Make a paste of the remaining cornflour with water and mix it into the pan contents. 09. When the mixture thickens, add the spring onions, mix and remove the vessel from the flame. |
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