| Pachadi |
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This is a curd-based preparation, which can be made with a variety of vegetables. Here, pumpkin, pineapple and banana... |
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| Kurukku Kaalan |
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The kaalan is a slightly thick preparation, with curd , coconut and vegetables like yam and raw banana. |
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| Rasam |
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Rasam, like sambar, is a popular curry. It is very thin in consistency, and goes well with rice. |
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| Olan |
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A regular at every sadhya, the olan is made with red gram and vegetables cooked in coconut milk, which gives it a rich... |
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| Sambar |
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No South Indian meal is complete without the sambar, a dal-vegetable preparation. Here is an authentic recipe that will... |
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| Pazham Pradhaman |
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Last but certainly not least, comes the pradhaman, the dessert of the sadhya. The pradhaman comes in different... |
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| Palada Pradhaman |
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This is also a pradhaman, but made with rice and milk. Again, a rich and delicious dessert, it is a fitting finale to... |
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| Avial |
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Avial can perhaps be referred to as one of the most popular vegetarian dishes in Kerala. Several vegetables are cooked... |
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| Ripe Mango Curry |
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A combo of sweet and sour, the ripe mango curry (pazham manga curry) is a treat to the taste buds. |
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| Puliinji |
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An unusual combination of ginger and tamarind brings a tinge of sweet and sour to the sadhya, to add variety to the... |
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| Karimeen Pollichathu |
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This is a unique preparation with pearl spot fish, marinated with a rich blend of spices and baked in a banana leaf.... |
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| Batter Fried Prawns |
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An appetizing starter for a party or a tasty snack for hungry kids! Here’s a recipe that promises to make you “super... |
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| Meen Varutharachathu |
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A delicious fish curry, from the coastlines of Kerala, that’s sure to set your taste buds tingling. |
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| Breadfruit Stew |
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An innovative coconut-milk based curry, with bread fruit, that can be served with appam, idiappam or chappatis. Bread... |
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| Naadan Duck Roast |
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A traditional duck preparation that combines the right mix of spices to enhance the flavour of duck meat. Try it with... |
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| Bitter Gourd Fry |
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A crunchy vegetarian snack that’s easy to make and tasty as well! |
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