| Egg Fritters |
 |
Egg fritters are also made in the same way as ' Pazham porichchathu ' ( Plantain fritters ). It is one of the most... |
 |
|
| Malai Kabab |
 |
Succulent chicken pieces cooked soft with curd, cheese and fresh cream, with a pinch of spices and a dash of lemon, the... |
|
|
| Chicken Momos |
 |
Chicken Momos are a delicious snack using freshly made dough and chicken, which is then steamed. It is best eaten with... |
|
|
| Beef Cutlet |
 |
The beef cutlet is a versatile snack and can be served as a starter or an accompaniment to the main course. It is best... |
|
|
| Samosa Potli |
 |
A ravishingly different snack that sure to hit the list of chart busters and turn you to a celebrity even before you... |
|
|
| Samosa |
 |
This chicken filling for samosa can be prepared in advance and useful when you have surprise guests. A good tea time... |
|
|
| Fish Koliwada |
 |
Crispy and crunchy, the fish Koliwadas are extremely tasty and your family is sure to love it. |
|
|
| Egg Bajji |
 |
Egg bajji is an ideal tea-time snack for kids and adults alike and a good party appetizer as well. It must be served... |
|
|
| Batter Fried Prawns |
 |
Here’s how to make fried prawns with a professional touch. It is very simple to prepare and will be enjoyed by all. |
|
|
| Spinach Kebabs |
 |
Kebabs can be made with spinach too! Yes, try out this whole new kebab recipe of spinach and cottage cheese. |
|
|
| Onion Confit Tarts |
 |
An easy-to-make and healthy snack, the right starter before a wholesome meal, the onion cornfit tarts is sure to add... |
|
|
| Potato Kebab |
 |
If you thought starters are only for non vegetarians, here’s a recipe that proves you wrong. A potato delight for... |
|
|
| Spicy Garlic Mushroom |
 |
Yet another rich vegetarian snack made of mushrooms cooked in butter and tossed in white wine. Enjoy trying out this... |
|
|
| Egg Fritters |
 |
Forget diets for once and indulge in these delicious deep fried egg fritters, crispy, crunchy and outrageously... |
|
|
| Corn and Bacon Tarts |
 |
Fresh tarts straight out of the oven, baked with sausages, corn and cheese... mmm... what a way to start a fantastic... |
|
|
|
