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Last updated Saturday May 25 2013 12:56 AM IST

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Cooking Tips	1 \|

Boil egg on low flame with a little salt
Eggs should be boiled fully immersed in water. As soon as boiled eggs are removed from hot water immerse them in cold water. This enables to shell the eggs easily. Add some salt to the water in which eggs are boiled to prevent them from breaking and the egg-white oozing out.Do not immerse eggs too long in cold water, as they tend to harden. Eggs can be easily cut without the yolk being broken if the knife is dipped in hot...

Flesh fish for curry, small for fry
	The fresher the fish, the tastier it is. Fresh water fish is tastier than sea fish. The success of fish preparation...

Cook meat closed with lid containing water
	Meat forms an important part of the non- vegetarians diet. It provides most of the protein required. If the meat is...

Never over cook vegetables; use double boiler to warm up
	Always use fresh vegetables. The fresher the vegetables used, the better is the taste, flavour and nutritive value....

Cook rice in low flame after boiling
	To cook rice, bring water to boil and add rice. When water resumes boiling, cover the pan with lid and lower the flame....

Home made dhal better for snacks
	To make murukku and other snacks crisp, the black gram dhal should be roasted a little at a time in a skillet placed on...


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Celebrity Taste

Samosa

This chicken filling for samosa can be prepared in advance and useful when you have surprise guests. A good tea...

Nadan Ruchi

Kalthappam

A healthy and spicy snack to fill snack boxes or to ward off pangs of hunger at the most unexpected times.

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