HomeNewsLife & StyleEntertainmentMultimediaColumnsFocusCuisineTravel
Mrs K.M. Mathew's | Taste of Kerala | Taste of India | International | Specials | Starters | Salads & Soups | Rice & Breads | Curries | Desserts | Drinks
Find a Recipe:
Mrs. K.M. Mathew
 Story Dated: Tuesday, September 16, 2014 18:56 hrs IST 
Rate this recipe 
Try to resist these amazing rice string hoppers. You would lose terribly!
1 ½ cups water
2 tsp refined vegetable oil
Salt to taste
3 cups rice flour, roasted
1 cup coconut, grated

Bring water to boil.
Add oil and salt.
Remove from fire.
Pour the boiling water slowly into the rice flour, stirring all the time to prevent lumps.
Knead well to form soft dough.
Divide the dough into small portions and press each portion through an idiyappam press onto a perforated plate.
Steam in idli moulds for 7 to 10 minutes.
Garnish with grated coconut. Serve hot with sweetened coconut milk or any meat or vegetable stew.

Note: You will need an Idiyappam Press and Idli moulds to make this dish.

Yield: 20

Review this Recipe 
Send Your Comments *(Max 500 Chars)Disclaimer | Report Abuse
In order to prevent misuse of this functionality your IP address is traced
Name*:  Location: 
Enter the letters from image 
*(Case Sensitive) 
Celebrity Taste
Seafood Pizza

Bored with the usual ‘pizza in a cardboard box’? Why not make your own stylish pizza with seafood, mushrooms and...

Nadan Ruchi
Spinach Cutlet

Spinach in cutlets! No apprehensions... your family will love it and the spinach cutlet will turn out to be a...


Food Dictionary

Cooking Tips

Food Planner
Confused about your party recipes? 
Plan your Party » 
Malabar Ruchi
Christmas Wine
Pazhayidom Recipes
© Copyright 2014 Manoramaonline. All rights reserved.