Aswini Geetha Gopalakrishnan, Sous Chef, Grand Hyatt Kochi shares an unique recipe of Tamarind-Coconut Fish Curry which is prepared by tribes in Wayanad, Kerala. The taste makers of this fish curry are tamarind leaves and coconut milk.
Aswini Geetha Gopalakrishnan, Sous Chef, Grand Hyatt Kochi shares an unique recipe of Tamarind-Coconut Fish Curry which is prepared by tribes in Wayanad, Kerala. The taste makers of this fish curry are tamarind leaves and coconut milk.