February 25, 2019
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Kerala Fish Curry with Tamarind Leaves and Coconut Milk

Aswini Geetha Gopalakrishnan, Sous Chef, Grand Hyatt Kochi shares an unique recipe of Tamarind-Coconut Fish Curry which is prepared by tribes in Wayanad, Kerala. The taste makers of this fish curry are tamarind leaves and coconut milk.