Chef Aswini Geetha Gopalakrishnan tries out traditional Kerala cuisine called Chakkapuzhukku as part of her village taste exploration. She uses fresh jackfruit from the backyard and coconut which made the dish super yummy.
Chef Aswini Geetha Gopalakrishnan tries out traditional Kerala cuisine called Chakkapuzhukku as part of her village taste exploration. She uses fresh jackfruit from the backyard and coconut which made the dish super yummy.